There we go again, calling something that is neither cake nor bread “bánh”. In this case, the word “bánh” refers to the thick sheets of dough from which these noodles are cut. We have seen bánh canh compared to Japanese udon- they are thick and […]
Soups
All things soupy/brothy: from French-style soups to Vietnamese canh and noodle soups.
Velouté de carottes • Velvety carrot soup
Looking for a comforting soup that is super easy to make, even on a weeknight? Here is our creamy carrot velouté! In French cuisine, the main difference between ‘velouté’ and ‘soup’ is that cream is blended with the velouté to create a thick and creamy […]
Tourin • French garlic soup
Calling all garlic and onion lovers! Tourin is a French garlic and onion soup that originated in the southwest regions of Bordeaux and Périguord. While some other regions have their own version, and while the classic French onion soup is well-known, this recipe delivers such […]
Soupe à l’oignon • French onion soup
During the winter season, how better to stay warm than with a delicious onion soup? Trust us, anyone can make it and you will want to cook it again and again! This soup can be served as an appetizer or as a main if you […]