Unique yet comforting soup with dried bamboo and pork ribs/trotters. A well-loved dish for Tết/Lunar New Year, especially in Northern Vietnam.
Vietnamese
Dưa muối • Fermented mustard greens
Crunchy and tangy balanced with a hint of pepperiness, these Vietnamese pickled mustard greens are the perfect accompaniment to your dinner, especially during Tết.
Xôi gấc • Gấc sticky rice
Xôi gấc (gấc sticky rice) is a common dish on the Vietnamese Tết table- especially in the North of Vietnam. Gấc is a melon that grows throughout Southeast Asia. The seeds (those black spiky looking pieces in the photo above) are covered in a thick, […]
Bánh xèo • Vietnamese sizzling pancake
A crispy turmeric rice cake that resembles a crêpe or dosa, filled with pork, shrimp, onion, mung beans, and bean sprouts.
Miến gà • Chicken glass noodle soup
Miến gà is a light but flavorful noodle soup, made with clear chewy noodles and chicken broth, topped with shredded chicken and mushrooms.
Đậu chiên sốt trứng muối • Fried tofu with salted egg sauce
Deliciously crispy pieces of tofu coated in a decadent umami salted egg yolk sauce.
Súp nui sườn • Ribs pasta soup
A light, simple, and healthy, yet flavorful and intensely comforting soup of ribs, pasta, and carrots in an umami pork rib broth.
Gà kho gừng • Vietnamese ginger braised chicken
Tender umami chicken marinated and braised with ginger, which brings warmth and flavor.
Súp măng cua • Vietnamese asparagus crab soup
A delicious and beautiful soup containing white asparagus, crab, chicken, and quail eggs- commonly served as an appetizer during Vietnamese parties and weddings.