Croque monsieur bagel

Written by Published on in Breakfast, French, Mains
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Want a new and delicious breakfast recipe? Here you go with our French-inspired croque monsieur bagel!

Our adaptation of this easy-to-make French staple is perfect to start the day on a savory note. You can adjust the recipe with your own choice of sliced meat and cheese, as long as the latter will melt easily.

We strongly recommend getting same-day fresh bagels for a perfect result!

Croque monsieur bagel

Course: Breakfast, MainCuisine: FrenchDifficulty: Easy
Makes

2

bagels
Prep time

10

minutes
Cooking time

10

minutes
Total time

20

minutes

Ingredients

  • 2 2 fresh bagels

  • 1/3 cup 1/3 grated emmental cheese (25 g)

  • 1 1 egg

  • 1/3 cup 1/3 heavy cream (8 cl)

  • 4 slices 4 ham

  • Butter

  • Chives

  • Cumin (optional)

  • Nutmeg (optional)

Directions

  • Whisk together the grated emmental, the egg, and the heavy cream, until combined. Season to taste with salt, pepper, cumin, and nutmeg.
  • Cut the bagels in half and score their outer sides (so they will better absorb the butter and get crispy).
  • In a hot pan, melt 2 tbsp of butter, place the bagels scored side down, spread the cheese mixture, and a slice of ham on each.
  • Once the bagels look crispy and the cheese has melted, remove from pan, cut in halves and fold (see picture), and sprinkle some chives.

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