Garlic mustard “Boursin” cheese

Written by Published on in Appetizers & Sides, French
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This is a super easy and delicious cream cheese spread that you will definitely love! We have developed this recipe with garlic mustard that we foraged at a local state park in our area – you can imagine our excitement when we made it! Garlic mustard is actually an invasive plant, which means that everyone is encouraged to forage it.

Boursin fans (like ourselves, let’s be honest) will definitely be delighted by the outcome of this recipe. We served ours on some fresh homemade sourdough bread, and we loved it immediately!

For your next dinner party, it can be served as an appetizer on crackers or even on mini vol-au-vent bites for instance.

Garlic mustard cream cheese spread

Course: SidesCuisine: FrenchDifficulty: Easy
Prep time

20

minutes

Ingredients

  • 230 g 230 cream cheese (at room temperature)

  • 120 g 120 butter (at room temperature)

  • 1/2 cup 1/2 garlic mustard

  • 1 1 minced garlic clove

  • 2 tbsp 2 grated Parmesan

  • 1/2 tsp 1/2 dried dill weed

  • 1 tsp 1 minced chives

  • 1/2 tsp 1/2 black pepper

  • 1/4 tsp 1/4 dried thyme

  • Salt to taste

Directions

  • Ensure that the cream cheese and butter are at room temperature.
  • In a large bowl, mix cream cheese, butter, and garlic.
  • Add remaining ingredients until texture is smooth.
  • Pack in a container and refrigerate.

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