Bouncy dumplings from Alsace made from just flour, water, salt and eggs. Best paired with a hearty stew like Coq au Riesling.
Tag: egg
Oeufs cocottes
A simple, yet super decadent recipe. Why stop at just a runny egg yolk when you can triple the creaminess by adding crème fraîche and melted cheese. Crème fraîche, which translates to “fresh cream”, is a rich and thick soured cream. It is a beloved […]
Súp măng cua • Asparagus crab soup
Growing up, Mai always associated súp măng cua with weddings. You’ll often find a version of this soup on Vietnamese wedding banquet tables. It is not clear why, but Mai’s guess is that it is considered relatively fancy- with ocean crab and white asparagus- which […]
Omelette baveuse • Runny omelette
We are back with a French classic that most of you already know and may guessed by the picture: the French ‘omelette’. This runny version is one of Maxime’s favorite quick dishes that remind him of his childhood. As you will see in our recipe […]
Bánh bột chiên • Vietnamese fried rice cake with egg
Pieces of rice cake fried until crispy, then cooked into a flat “cake” with eggs, and doused in a sweet & tangy soy sauce.