This is the vegetarian version of our beloved hachis parmentier recipe. I am making a mushroom base to replace the beef, and it turns out to be just as delicious as the meat-based recipe version.A crucial step is to make the mushrooms sweat out all […]
A simple, yet super decadent recipe. Why stop at just a runny egg yolk when you can triple the creaminess by adding crème fraîche and melted cheese. Crème fraîche, which translates to “fresh cream”, is a rich and thick soured cream. It is a beloved […]
One of the most iconic French classics, ‘hachis Parmentier’ originated in Paris in the early 20th century and was named after French pharmacist and nutritionist Antoine Parmentier who helped popularize potato crops a century before when the country was fighting famine. The soft and creamy […]
During the winter season, how better to stay warm than with a delicious onion soup? Trust us, anyone can make it and you will want to cook it again and again! This soup can be served as an appetizer or as a main if you […]
Want a new and delicious breakfast recipe? Here you go with our French-inspired croque monsieur bagel! Our adaptation of this easy-to-make French staple is perfect to start the day on a savory note. You can adjust the recipe with your own choice of sliced meat […]