One of the most iconic French classics, ‘hachis Parmentier’ originated in Paris in the early 20th century and was named after French pharmacist and nutritionist Antoine Parmentier who helped popularize potato crops a century before when the country was fighting famine. The soft and creamy […]
Bún măng vịt is a dish that is little-known outside of Vietnam. A lovely broth that looks simple but is flavorful and unique; juicy and tender pieces of duck; bamboo shoots that are tender yet bring a crunch- this beautiful bowl has it all. If […]
We don’t know about you, but we are incredibly excited to be fully vaccinated so we can have dinner with friends and family again.When the time comes, these salmon Boursin vol-au-vent amuse-bouches will be a huge hit with your loved ones! Deliciously airy and crispy […]
This is a super easy and delicious cream cheese spread that you will definitely love! We have developed this recipe with garlic mustard that we foraged at a local state park in our area – you can imagine our excitement when we made it! Garlic […]
There we go again, calling something that is neither cake nor bread “bánh”. In this case, the word “bánh” refers to the thick sheets of dough from which these noodles are cut. We have seen bánh canh compared to Japanese udon- they are thick and […]
We are back with a French classic that most of you already know and may guessed by the picture: the French ‘omelette’. This runny version is one of Maxime’s favorite quick dishes that remind him of his childhood. As you will see in our recipe […]