This coffee mousse is a delicious variant to the more traditional chocolate mousse and will be the perfect dessert for that next dinner with your friends. It is truly a recipe that doesn’t require anyone to be an experienced cook – and it is fun […]
French
Céleri rémoulade
“Céleri rémoulade” is one of these dishes that Maxime grew up with but that he can rarely find here in the U.S.He remembers the countless times this was served as an appetizer at school. This dish is also very commonly found in French restaurants on […]
Salade niçoise
Summertime is fast approaching, which means that Maxime will get to make/eat one of his favorite summer dishes- salads! Seriously, he loves them. ‘Salade niçoise’ is named after the city of Nice in southeast France and is usually served as an appetizer or a side. […]
Tomates farcies • Baked pork-stuffed tomatoes
With the weather turning cold again after a few warm days early March, we desperately wanted a glimpse of summer. It seems like every culture has figured out that tomatoes are perfect for stuffing, and the French are no exception! Tomates farcies bring Maxime deep […]
Croquettes de cabillaud • Cod croquettes
We are excited to publish our croquettes recipe- a beloved shareable that you will love to make for your next get-together! Maxime remembers feeling excited growing up whenever he knew that croquettes were on the menu. Those little mashed potato bombs are very versatile. You […]
Velouté de carottes • Velvety carrot soup
Looking for a comforting soup that is super easy to make, even on a weeknight? Here is our creamy carrot velouté! In French cuisine, the main difference between ‘velouté’ and ‘soup’ is that cream is blended with the velouté to create a thick and creamy […]
Tourin • French garlic soup
Calling all garlic and onion lovers! Tourin is a French garlic and onion soup that originated in the southwest regions of Bordeaux and Périguord. While some other regions have their own version, and while the classic French onion soup is well-known, this recipe delivers such […]
French-Vietnamese moules marinières • Steamed mussels
One of our culinary goals for 2021 is to make more fusion recipes. Here is our first French-Vietnamese fusion recipe of 2021, and we had a blast making it! Moules marinières (which translates to “Sailor mussels”) is a popular and simple dish of mussels in […]
Tartiflette • French creamy potato casserole
Some say that you can’t just bake potatoes topped with cheese, bacon, and onions, and call it dinner- but the French don’t much care for that opinion! 😂 Tartiflette is one of the MOST iconic winter dishes in France, pairing well with a glass of […]