Recipe Index

Appetizers & Sides

A light blue plate on a white marble background. The plate contains 6 cooked and peeled fertilized duck eggs coated in a deep brown tamarind sauce glaze, topped with chopped herbs, crushed peanuts, and fried shallots.

Appetizers & Sides, Mains, Street food, Vietnamese

Hột vịt lộn xào me • Vietnamese fertilized duck eggs in tamarind sauce

White black on a white marbled background. On the plate is a flat omelette with a slice cut out. In the foreground, a pair of chopsticks hold up the slice of omelette.

Appetizers & Sides, Mains, Vietnamese

Trứng chiên óc heo • Vietnamese pig brain omelette

A white and brown ceramic bowl on a white marble background. The bowl contains soup with garlic chives, kimchi, and cubed soft tofu. There is a small bowl of rice in the background, along with a pair of red chopsticks and a soup spoon in the foreground.

Appetizers & Sides, Soups

Canh hẹ đậu phụ x Kimchi-jjigae Vietnamese-Korean fusion

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Breakfast

A small cast iron skillet above a white and red checkered towel, on a white marble background. Inside the skillet there is some sautéed beef and onion, a sunny-side-up fried egg, and a rectangular piece of pâté. In the background there is also some sliced baguette and sliced tomato.

Breakfast, Mains, Street food, Vietnamese

Bò né • Vietnamese ‘dodging’ beef skillet

A pyramid-shaped cake/dumpling made from rice flour and steamed in banana leaf, filled with a mixture of minced pork and mushrooms.

Breakfast, Street food, Vietnamese

Bánh giò • Vietnamese pyramid rice cake

Appetizers & Sides, Breakfast, French

Oeufs cocottes

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Desserts

Small glass jars filled with French cream dessert

Desserts, French, Fusion

Petits pots de crème à la sauce poisson • French sweet cream pots with fish sauce

A glass filled with a creamy light green avocado smoothie. There is half an avocado next to it

Desserts, Drinks, Vietnamese

Sinh tố bơ • Vietnamese avocado smoothie

A wooden board with 10 French sea-shell shaped sponge cakes called madeleines, dipped in a fish sauce caramel sauce

Desserts, French, Fusion, Pastries

Fish sauce caramel madeleines

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Drinks

A glass filled with a creamy light green avocado smoothie. There is half an avocado next to it

Desserts, Drinks, Vietnamese

Sinh tố bơ • Vietnamese avocado smoothie

A tall glass containing a swirling mix of green avocado coffee and brown coffee.

Desserts, Drinks, Vietnamese

Cà phê sinh tố bơ • Avocado smoothie coffee

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Ingredients

Black butter made from squid ink and fish sauce in a glass container.

Appetizers & Sides, Fusion, Ingredients, Vietnamese

Squid ink fish sauce flavored butter

Ingredients, Preserved foods, Vietnamese

Trứng vịt muối • Salted duck egg

Ingredients, Vietnamese

Nước hàng/nước màu • Vietnamese caramel braising sauce

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Mains

A light blue plate on a white marble background. The plate contains 6 cooked and peeled fertilized duck eggs coated in a deep brown tamarind sauce glaze, topped with chopped herbs, crushed peanuts, and fried shallots.

Appetizers & Sides, Mains, Street food, Vietnamese

Hột vịt lộn xào me • Vietnamese fertilized duck eggs in tamarind sauce

White black on a white marbled background. On the plate is a flat omelette with a slice cut out. In the foreground, a pair of chopsticks hold up the slice of omelette.

Appetizers & Sides, Mains, Vietnamese

Trứng chiên óc heo • Vietnamese pig brain omelette

A large white plate on a white and gray marble background. The plate contains 20 shrimp arranged in two circular layers, coated in sauce and covered in small crispy golden fried garlic bits.

Mains, Vietnamese

Tôm cháy tỏi • Vietnamese garlic fried shrimp

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Noodles

A brown and white ceramic bowl on a white marble background. The bowl contains white rice vermicelli and broth, topped with pieces of golden fried tofu, wedges of tomato, cooked water snails without shell, chopped purple perilla leaves, and some morning glory stems.

Noodles, Soups, Street food, Vietnamese

Bún ốc • Vietnamese snail noodle soup

A gray plate on a white and gray marbled backdrop. There are pieces of uncooked macaroni scattered in the background and some cilantro leaves in the foreground. The plate contains stir fried macaroni with beef, sliced carrot, thinly sliced bell pepper, onion, wedges of tomato, and pieces of asian greens.

Mains, Noodles, Vietnamese

Nui xào bò • Vietnamese macaroni and beef stir fry

A bowl filled with white rice noodles, different cuts of cooked meat including ribs and meatballs, vegetables, broth, and herbs

Mains, Noodles, Soups, Vietnamese

Bún bung dọc mùng • Vietnamese giant elephant ear noodle soup

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Pastries

A wooden board with 10 French sea-shell shaped sponge cakes called madeleines, dipped in a fish sauce caramel sauce

Desserts, French, Fusion, Pastries

Fish sauce caramel madeleines

Desserts, French, Pastries

Financier • French almond “gold bar” cake

A rectangular tart with pink pieces of rhubarb arranged in a geometric pattern

Desserts, French, Pastries

Tarte à la rhubarbe • Rhubarb tart

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Preserved foods

A glass jar filled with thin sliced of garlic, a few pieces of red chili, and white vinegar.

Preserved foods, Vietnamese

Tỏi ngâm giấm • Vietnamese vinegar garlic

A blue plate of fermented cabbage along with two glass jars of fermented cabbage

Appetizers & Sides, French, Preserved foods

Choucroute • Alsatian fermented cabbage

Ingredients, Preserved foods, Vietnamese

Trứng vịt muối • Salted duck egg

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Soups

A brown and white ceramic bowl on a white marble background. The bowl contains white rice vermicelli and broth, topped with pieces of golden fried tofu, wedges of tomato, cooked water snails without shell, chopped purple perilla leaves, and some morning glory stems.

Noodles, Soups, Street food, Vietnamese

Bún ốc • Vietnamese snail noodle soup

A white and brown ceramic bowl on a white marble background. The bowl contains soup with garlic chives, kimchi, and cubed soft tofu. There is a small bowl of rice in the background, along with a pair of red chopsticks and a soup spoon in the foreground.

Appetizers & Sides, Soups

Canh hẹ đậu phụ x Kimchi-jjigae Vietnamese-Korean fusion

Soups, Vietnamese

Canh dưa chua • Vietnamese fermented mustard greens soup

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Street food

A brown and white ceramic bowl on a white marble background. The bowl contains white rice vermicelli and broth, topped with pieces of golden fried tofu, wedges of tomato, cooked water snails without shell, chopped purple perilla leaves, and some morning glory stems.

Noodles, Soups, Street food, Vietnamese

Bún ốc • Vietnamese snail noodle soup

A light blue plate on a white marble background. The plate contains 6 cooked and peeled fertilized duck eggs coated in a deep brown tamarind sauce glaze, topped with chopped herbs, crushed peanuts, and fried shallots.

Appetizers & Sides, Mains, Street food, Vietnamese

Hột vịt lộn xào me • Vietnamese fertilized duck eggs in tamarind sauce

A small cast iron skillet above a white and red checkered towel, on a white marble background. Inside the skillet there is some sautéed beef and onion, a sunny-side-up fried egg, and a rectangular piece of pâté. In the background there is also some sliced baguette and sliced tomato.

Breakfast, Mains, Street food, Vietnamese

Bò né • Vietnamese ‘dodging’ beef skillet

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